![]() ![]() But to cope with such high levels of salt, and keep growing, they require ample quantities of non-saline water. Studies have demonstrated that growing pigs can tolerate up to 8 percent salt in their diets (that is 40 times higher than the required level). On the other hand, animals can tolerate quite high concentrations of salt in their diets. In most cases, it is a matter of not adding enough salt, which then leads to suboptimal productivity and loss of profit.Ī mild deficiency of sodium and chloride is evident in the form of loss of productivity in all classes of animals. This is not as rare as one might imagine as such errors happen without noticing until it is too late. Today, a deficiency in sodium and chloride is possible only when there is an error during mixing of feed or during formulation. A mild deficiency of sodium and chloride is evident in the form of loss of productivity in all classes of animals.
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